Tacos
Seasoned beef in warm shells with fresh lettuce, tomato and cheese, served with rice and refried beans.
ITALIAN & TEX-MEX
Two kitchens, one table — and every guest treated like family.
Everyday Special
Small Organic Margaritas — Buy One, Get the Second Half Price!
All day, every day. Frozen or on the rocks — bring a friend and make it a Majo day.
Italy on one side of the menu, Texas on the other — and a few plates that bring the whole table together. Everything is made fresh to order.
Seasoned beef in warm shells with fresh lettuce, tomato and cheese, served with rice and refried beans.
Silky fettuccine and Italian classics from the other half of Majo's kitchen — comfort food, the Italian way.
Made fresh with ripe avocado, tomato, red onion and cilantro. The table's first order, every time.
Our famous Black Angus burger — a thick, juicy patty with melted cheese, stacked high and served hot.
Frozen or on the rocks, classic lime or berry — mixed fresh at the bar, with a properly salted rim.
Upcoming Event
Nonprofit Night at MAJO
Thursday, October 29 · 6:00–8:00 PM
Dine with us that evening and help support Wilson County CASA — 10% of sales go to their work with local children.
Every week, the same two excuses to gather the family — or the whole trivia team.
Every Tuesday
Tuesday is taco night at Majo. Two tacos, fresh guacamole, ice-cold margaritas — and the Black Angus burger for anyone who marches to a different drum. Come try us!
Every Wednesday
Bring your team, bring your appetite. Dinner and drinks start flowing before the questions do — and the sharpest table of the night goes home with the prize.
No rental fee, ever. Our private party room is yours for the celebration — just bring your people.
Birthdays, anniversaries, baby showers, office gatherings, holiday parties — whatever the occasion, the room is set for it. Seats up to 30 guests under the chandeliers, with the full Majo menu at your table.
We received your request — we'll call you to confirm your reservation.
Every great restaurant has a story — and ours begins with a 13-year-old kid who arrived in this country with a dream, and started out washing dishes.
Francisco spent 25 years learning the restaurant business from the ground up — every kitchen, every station, every recipe. Along the way he met his wife, and together they dreamed of a place of their own.
That dream is Majo: a family-owned restaurant in the heart of Lebanon, Tennessee, where Italy and Tex-Mex share one kitchen — handmade pastas and artisanal pizzas, sizzling fajitas, and margaritas made with organic ingredients, fresh lime and premium tequila.
Here, you're not a customer — you're family. And family always eats well. ¡Bienvenidos a Majo!
★★★★★
What a place! New favorite spot that the whole family loves! Margaritas are amazing as the meals. What else is there to say?!
David Guenther
★★★★★
We are lucky they decided to open a location in Lebanon. This is a family run business that knows what they are doing! Everything was fresh and delicious. The fish tacos, guac, margaritas and fajitas we had were top notch. And the tres leches cake was fabulous!
Mary Tanner
★★★★★
Wow! INCREDIBLE experience & 100% a must try!! We got the Guacamole, Majo Pasta, Chicken Picatta, & Tres Leches Cake—my goodness all phenomenal. Delicious fresh food, clean beautiful restaurant, & wonderful service. A true hidden gem thank you Majo
Shannon Cunningham
You'll find us on South Cumberland Street — look for the sign at dusk. Walk-ins welcome, and takeout is one call away.
MAJO Italian & Tex-Mex — 625 S Cumberland St, Lebanon, TN 37087. Get directions